HACCP Certified Hotels
0 %
10 %
20 %
30 %
40 %
1
3
7
11
16
22
32
2006 2007 2008 2009 2010 2011
2012
Safeguarding Food Safety
At present, 75% of our hotels are certified
under Hazard Analysis and Critical
Control Points (HACCP) for food safety
management system implementation and
the focus is to ensure all our hotels will be
certified.
During the past two years, we
reviewed all aspects of our catering
operation, including our food supply,
storage, handling, kitchen cleanliness,
serving practices, training, audit and
documentation and developed a
harmonised Food Safety Management
System Manual to be implemented in
all Rotana hotels to ensure consistent
food safety standards in the countries of
operation. As part of Rotana Suppliers
Evaluation Programme, during the last two
years, we have audited more than 150
food suppliers and have stopped dealing
with non-compliant suppliers.
Currently we purchase from HACCP
approved suppliers for the majority of our
fresh produce.
In 2012, 92% of our hotels food handlers
were trained on the basic level of food
safety, beside the intermediate and
advanced food safety programme and
HACCP trainings. Rotana has also signed
a corporate agreement with Bureau
Veritas to conduct compliance audits
against HACCP, ISO 14001, OHSAS
18001 and Environment, Health & Safety
Management system, EHSMS.
Guest Health, Safety & Security
Ensuring the Health, safety and security of our guests is of prime
importance to us; therefore we have deployed health & safety,
security, food safety and emergency management systems in line
with local and international guidelines and standards. These systems
are designed at corporate and hotel level to ensure a safe areas.
75% of our hotels
are certified under
Hazard Analysis
and Critical Control
Points (HACCP)
for food safety
management system
implementation and
the focus is to ensure
all our hotels will be
certified.
HACCP Certified Hotels
